Freddy Lee, Terry Lee,
and John Tharp
Owners
Trade Street Diner serves comfort food that’s one part Southern and one part modern. That’s an appropriate mix for this locally owned restaurant’s downtown Winston-Salem address. Joining with restaurateurs Freddy and Terry Lee, Chef John Tharp leads the kitchen. Chef Tharp introduces his own creative twists to traditional diner food flavors.
Patrons seeking choice will be refreshed by a dinner menu that changes each day, with some recurring items for customers who have favorites. Lunch focuses on sandwiches, but also offers several items from the dinner menu. Help yourself to the family style sides served in large bowls at your table. Close your meal with delicious homemade desserts. Beverages include local craft beers on draft, bottled craft beer, craft cocktails and martinis, and wine.
Trade Street Diner prepares lunch and dinner Tuesday through Sunday. Also, Brunch is available on Sundays.
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