Tani Xhaferi
Albana Xhaferi
Owners
This well-loved, locally owned icon was started in 1969, and voted best overall restaurant in Winston-Salem by the readers of the Winston-Salem Journal in 2008.
The owners and employees of The Carriage House welcome you. Founded in 1969, The Carriage House quickly came to be known as a landmark in Winston-Salem. Due to commercial real estate development and the retirement of one of the original owners, The Carriage House closed its doors in June of 1996.
After a little time off, Chris Berry, an original owner, was ready to get back the restaurant business. Along with new partners, John Stabolitis and George Stabolitis, they searched for a site to open another restaurant. In January 1997, a location became available directly across the street from The Carriage House’s original location. As of September 1, 1997, that location became the new home of The Carriage House Restaurant.
In trying to keep with the traditions of the original Carriage House, the menu was left mainly unchanged. We have made some new additions recently but have kept the favorites around. It is a place that old memories are remembered and new ones are created by families and friends that dine with us.
Daily Specials
Monday:
Meat Special
Homemade Sirloin Tips over Rice
Vegetables
Greek Oven Brown Potatoes, English Sweet Peas, Steamed Rice, Fresh Turnip Greens, Cucumber Salad, Beet Salad, Applesauce, Fried Okra, Steak Fries, Baked Potato, Potato Salad, NEW: Steamed Broccoli (no additives)
Tuesday:
Meat Special
Homemade Chicken Dumplings or Pork Tenderloin
Vegetables
Fresh Boiled Potatoes, Steamed Spinach, Baked Squash, Cucumber Salad, Steamed Cabbage, Black-Eyed Peas, Beet Salad, Applesauce, Fried Okra, Steak Fries, Baked Potato, Potato Salad, NEW: Steamed Broccoli (no additives)
Wednesday:
Meat Special
1/4 Baked Chicken and Rice
Vegetables
Creamed White Potatoes,Turnip Greens, Green Beans, Applesauce, Macaroni or Broccoli Au Gratin, Cucumber Salad, Beet Salad, Rice, Fried Okra, Steak Fries, Baked Potato, Potato Salad, NEW: Steamed Broccoli (no additives)
Thursday:
Meat Special:
1/4 Chicken Cacciatore or Country Style Steak
Vegetables
Mashed Yam Souffle or Creamed Potatoes, Steamed Spinach, Buttered Baby Carrots, Fried Okra, Navy White Beans, Beet Salad, Cucumber Salad, Applesauce, Steak Fries, Baked Potato, Potato Salad, NEW: Steamed Broccoli (no additives)
Friday:
Meat Special
Homemade Beef Stew or American Pot Roast or Stuffed Green Pepper
Vegetables
Whole Candied Yams or Creamed White Potatoes, Fresh Turnip Greens, Pinto Beans, Baked Squash, Mixed Vegetables (w/beef stew), Beet Salad, Fried Okra, Applesauce, Steak Fries, Potato Salad, Baked Potato, NEW: Steamed Broccoli (no additives)
Saturday:
Meat Special
1/4 Baked Chicken w/ Dressing
Vegetables
Mashed Yam Souffle, Mixed Vegetables, Creamed Corn, Lima Beans, Fried Okra, Beet Salad, Cucumber Salad, Applesauce, Steak Fries, Potato Salad, Baked Potato, NEW: Steamed Broccoli (no additives)
Availability subject to change.
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