Mary’s Gourmet Diner

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Mary's Gourmet Diner

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Mary Haglund
Owner

For over twenty years Mary Haglunds’s goal has been to make delicious, fresh comfort food that will feed you; body and soul. What goes in the grits? It’s still just water, grits, butter, salt & pepper. Why are they SO good? Because they’re stone-ground grits from a local mill, with unsalted butter, kosher salt and coarsely ground black pepper. Sure, these things are a bit more expensive than instant bleached grits, cheap butter (salt covers up the impurities), and standard salt & pepper; but that wouldn’t be the quality meal Mary wants to serve you. This explanation, applies to the entire menu, of course. As a result, you won’t find any deep-fried items, soups out of a bag, canned fruit cocktail, or dressings out of a bottle. And even though you may think there can’t be THAT much difference between what you’ll get at Mary’s and what you may find at another restaurant, your BODY will know the difference. Come to locally owned Mary’s Gourmet Diner, and you may find yourself asking, “What did she PUT in this?!?”

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