Authentic! That’s one word those who’ve eaten at Di Lisio’s Italian Restaurant use to describe the food. Other words? Fresh — homemade — and delicious! Tony Di Lisio, a native of Naples, Italy, and his wife, Maria, started this family-owned restaurant in 2014. You might think the sauces Tony prepares have been simmering since then; they are that flavorful! Di Lisio’s secret is simple cooking, patiently allowing the flavors of fresh ingredients to combine and speak for themselves. Of course, the bread is made fresh daily. Dining is casual, adding to the warmth and intimacy of this delightful locally owned restaurant.
To Make A Reservation call 336.546.7202.