Melisa Michos
General Manager
Spring Garden Bakery and Coffee House has a history of commitment to quality and freshness that stretches back to the mid-1980’s. This locally owned bakery was opened originally as Our Daily Bread, by a group of visionary artisan bakers. It evolved over the years into Spring Garden Bakery and Coffee House. Purchased by the current owners in 2001 as an extention of their Paper Moon Catering, it continues to proudly serve the needs of the Lindley Park and UNGG neighborhoods.
Try one of their delectable breads. Make a sweetly satisfying selection from their cakes, pies, bars and brownies, cupcakes, cookies, granola, truffles or fancy pastries. For that most special of occasions, one of their wedding cakes will be a highlight your celebration.
In addition to walk-in service at the bakery location and providing all the baked goods and desserts for Paper Moon Catering, you can also find their delicious indulgences at Earth Fare and Deep Roots Markets, First Carolina Deli and Lox, Stock and Bagel, Tate Street Coffee House and The Green Bean, as well as Toshi Café and Java Joz’s to name a few.
Spring Garden Bakery and Coffee House is located on Spring Garden Street, close to the corner of Spring Garden and Chapman.
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