LaRue Elm offers new-world interpretations of classic fare. Using only seasonal ingredients of the highest quality, our continuously rotating dining and beverage options are both visually appealing and expertly crafted.
General Manager Brad Byers has taken a premier downtown location and reinvented it as a combination of casual fine dining and forward thinking nightlife that will nourish the Triad on many levels.
The menu has been elegantly reshaped with an emphasis on seafood and Asian influences which includes sushi, sashimi and nigiri menus. The “turf” aesthetic is beautifully realized with many signature dishes, including a ribeye with garlic edamame mashed potatoes, prime beef filet, schnitzel chicken and burgers.
On the weekends a beautiful meal can seamlessly transition to a night of music and lights. LaRue Elm is bringing in the best house music DJ’s from around the state and beyond for weekly events like the very popular “Strictly Social”, which takes place the first Friday night of every month and dovetails with Greensboro’s monthly “First Friday Downtown” event that draws a enthusiastic crowd every month.
Last but not least, and if the weather is nice, don’t miss out on having a craft cocktail or two and relaxing outside in the beautifully appointed rooftop lounge. The new LaRue Elm is bringing a uniquely hip and upscale dining and dancing adventure to downtown Greensboro – the LaRue staff look forward to treating you well!