Iron Hen Café is a locally owned and operated café, coffee bar and catering company, with an award-winning chef. Organic, fair trade coffee; local, seasonal, and sustainable food are served daily.
It is their mission to connect the food they serve, to the farm it came from, and to the people at their tables. Organic and North Carolina grown foods are favored, but concessions are made in both areas in order to highlight other farmers and producers with time-honored methods and very good products. Particular points of pride include being responsible both locally and globally, by recycling, reducing waste, and insuring all disposable products are eco sound.
Iron Hen Café welcomes the exchange between chef/staff and community in order to grow, and to meet the needs of those they serve.
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